fair trade sea buckthorn

For over 10-years, Weleda has partnered with the “San Mario” farm and Mr. Kuenzi, the pioneer in the cultivation of biodynamic^® Sea Buckthorn. Prior to this time, the Sea Buckthorn Berries were prevalent throughout the Italian Friuli, Swiss Misox and French Southern Alps. However, as civilization grew and development in these areas increased, it became more difficult to collect these berries.

As a result, Mr. Kuenzi has selected the most suitable variety—out of 120 species—to cultivate within the specific climate conditions of his farm. These Sea Buckthorn berries prolifically grow on more than 350 acres. He and his team have done all of this under biodynamic^® cultivation standards, providing Weleda with the richest Sea Buckthorn juice and oil.

cultivation location
“San Mario,” Tuscany, Italy

time of harvest
summer

cultivation quality
biodynamic^®